Wednesday, December 26, 2018
Monday, July 10, 2017
Thursday, June 29, 2017
Detoxification Made Easy
| Hepasil DTX is a powerful and easy way to support your liver |
Hepasil DTX
Formulated from the best ingredients that have been tested for purity and effectiveness, all you do is take two tablets daily preferably with a meal. Each bottle contains a months supply. Made from broccoli concentrate, milk thistle,green tea, olive fruit extract, alpha lipoic acid, turmeric and N- aceital- Cystine , this plant based non gmo nutritional supplement helps boost the body's ability to produce what is known as "the master antioxidant " glutathione. Glutathione is a protein that the liver relies on to do its job. So what are you waiting for? Check out the complete ingredient list, body benefits of this wonderful product that makes it effortless to keep your bodies best friend strong.
Read Ask the Scientists fascinating article on the Phases of Detoxification that your liver performs.
Wednesday, June 28, 2017
Special Offer for Bernando LaPallo Fans 15% Off
Dear Readers,
For several months I've been working behind the scenes with Grampa's number 1 herbal product manufacturer to bring you a Special Offer that gives Canada , most of Europe and the entire United States a 15% discount for first time customers. What it it? None other than the American Botanical Pharmacy founded by Dr Richard Schulze. Finally for those sitting on the fence this is an opportunity to try Dr Schulze's first class group of herbal formulas in the form of his famous Superfood Plus, Liver, Kidney/Bladder, and Bowel/Colon 5 day programs, tinctures, ointments , Supermeals and much more. As you are aware, Bernando used Superfood daily for 35 years literally until the day he died at age 114. Please check out the video with all the details. Share it generously because you could literally help save someone's life who has been suffering Watch This Video Now and Share! Thank you!
Sunday, February 19, 2017
A Look Back: Bernando LaPallo video interview 2010
Saturday, June 4, 2016
Paradigm Shift Remembering Bernando LaPallo A New Podcast
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| Writer Anne Cornelius |
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| The Official Bernando LaPallo Legacy Podcast is on ITunes |
Sunday, April 10, 2016
Saturday, April 9, 2016
Tuesday, March 22, 2016
Thursday, March 10, 2016
Friday, March 4, 2016
Tuesday, February 23, 2016
Saturday, February 13, 2016
Friday, February 12, 2016
Lutein supplementation improves visual performance at night
February 10, 2015
Lutein supplementation improves visual performance at night
At a Glance
In a new study, healthy drivers that were supplemented with lutein over one year experienced a significant improvement in visual performance in low-light conditions, such as driving at night.
Read more about this research below.
Previous research has shown that the carotenoid lutein supports the health of the eyes and can positively affect visual performance. In a new study published in the journal Nutrition, researchers examined the potential benefit of lutein supplementation on visual function in healthy drivers who are exposed to long-term light exposure.
The randomized, double-blind, placebo-controlled study involved 120 normally healthy drivers. Over the course of 1 year, the active group was supplemented with 20 mg of lutein daily. Participants were analyzed for visual acuity, serum lutein concentrations, visual performance, and macular pigment optical density (MPOD). Low MPOD is a key risk factor for age-related macular degeneration while a high MPOD not only reduces one’s risk for macular degeneration but also helps to improve visual performance.
Analyses were conducted at the beginning of the study, and after month 1, 3, 6, and 12. Dietary intakes and visual-related quality of life were also measured at the beginning and at the completion of the study.
Serum lutein and central MPOD in the supplemented group were increased significantly, while there was no change observed in the placebo group. The active group experienced a trend toward improved best spectacle-corrected visual acuity measured. Significant improvements in contrast and glare sensitivity, especially in low light conditions, were observed in the supplemented group. The active group also saw significant improvements in the score of the National Eye Institute 25- Item Visual Functioning Questionnaire.
This study showed that supplementation with 20 mg/day of lutein increases MPOD levels, and that lutein may benefit visual performance in low-light conditions, such as driving at night.
Yao Y, Qiu QH, Wu XW, Cai ZY, Xu S, Liang XQ. Lutein supplementation improves visual performance in Chinese drivers: 1-year randomized, double-blind, placebo-controlled study. Nutrition 2013 Jul-Aug;29(7-8):958-64.
Friday, February 5, 2016
Bernando LaPallo Dead at 114 - Popular Health and Lifestyle Guru's Legacy Continues
As the word continues to get out about Bernando's passing I've taken to social media and begun to thank all the news and media outlets that have supported his positive message over the decade plus of his time in Arizona. A press release has been posted here. If you have a lead on a local paper in Tempe or elsewhere that would be interested in his legacy please share with the reason why it's important to you. Here is the link to the official press release http://bit.ly/1RaHMI2 Thank you very much
Erika Ekayani Chamberlin ,Manager & Granddaughter of Bernando LaPallo, Jr
Erika Ekayani Chamberlin ,Manager & Granddaughter of Bernando LaPallo, Jr
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| Bernando LaPallo 1901-2015 pictured at age 113 in Mesa, Az |
Friday, January 29, 2016
Saturday, January 16, 2016
Sunday, January 10, 2016
Thursday, January 7, 2016
High magnesium intakes reduce cardiovascular and cancer mortality risk
High magnesium intakes reduce cardiovascular and cancer mortality risk
In a newly published study of adults at high risk for heart disease, magnesium intake was inversely associated with cardiovascular, cancer and all-cause mortality.
Read more about this research below.
Previous research has shown that magnesium plays a role in normal blood pressure, helps inhibit platelet aggregation, modulates inflammation, and is important for normal vascular health. In a study published in the Journal of Nutrition, researchers sought to assess the association between magnesium intake and cardiovascular (CVD) and mortality risk in a Mediterranean population at high risk of heart disease.
The study included 7,216 men and women aged 55-80 years that were at high risk of CVD. Participants were randomly assigned to Mediterranean diets supplemented with nuts or olive oil or a control low-fat diet.
After an average follow-up time of about 5 years, there were 323 total deaths documented. Of those, there were 81 deaths from cardiovascular disease (stroke, heart attack, heart disease), and 130 deaths from cancer.
Compared to lower consumers (average 312 mg/day), the subjects in the highest third of intake (average 442 mg/day) had a 59% reduced risk of death from CVD, a 37% decreased risk of death from cancer, and a 34% reduction in all-cause mortality.
In this study of Mediterranean adults, high intakes of magnesium in the diet reduced overall mortality, and deaths from cardiovascular disease and cancer. It is estimated that only about 20-30% of U.S. adults are currently meeting the recommended intake of magnesium in their diets.
Marta Guasch-Ferré et al. Dietary Magnesium Intake Is Inversely Associated with Mortality in Adults at High Cardiovascular Risk. First published November 20, 2013, doi: 10.3945/jn.113.183012.
The effects of high-intensity exercise on neural responses to images of food
January 6, 2015
The effects of high-intensity exercise on neural responses to images of food - The Weekly Essentials of Health from Usana Health Sciences
Research shows that high intensity exercise increases neural responses in reward-related regions of the brain in response to images of low-calorie foods and suppresses activation during the viewing of high-calorie foods.
Read more about this research below.
Short bouts of intense exercise are known to suppress hunger through appetite regulating hormones. In a study published in the American Journal of Clinical Nutrition, researchers aimed to determine the effects of high-intensity exercise on central (brain) response to visual food stimuli.
The study included 15 healthy men of normal weight that completed two 60 minute trials: exercise (running at 70% maximum aerobic capacity) and a resting control trial. After each trial, images of high- and low- calorie foods were viewed and the brain response to the foods was measured using an MRI.
After the bout of exercise, thirst and core body temperature were increased while appetite response was significantly suppressed. Exercise significantly suppressed ghrelin (an appetite stimulating hormone) and enhanced the release of peptide YY (an appetite reducing hormone). When compared to the resting control, neural (brain) response in the brain’s reward related regions were stimulated in response to viewing the images of low-calorie foods but suppressed upon viewing images of high-calorie foods.
This study shows that high intensity exercise increases neural responses in reward-related regions of the brain in response to images of low-calorie foods and suppresses activation during the viewing of high-calorie foods. These central responses are associated with exercise-induced changes in peripheral signals related to appetite-regulation and hydration status.
Daniel R Crabtree et al. The effects of high-intensity exercise on neural responses to images of food. Am J Clin Nutr. 2014 Feb;99(2):258-67
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